Yes! we don’t use dairy in any of our products.

Depends. If you consider honey an animal product then no. If you’re cool with honey then all our muffins except for the Oat of This World are vegan.

We make one gluten free muffin: Oat of This World. However, we are not a certified gluten free facility. We do our best to minimize contamination but we can’t guarantee that it’s totally free of gluten. This means: If you’re celiac or severely allergic to gluten, our product is probably not for you.

If your order was shipped we recommend freezing them right away. If you slice them before they go in the freezer they are easy to reheat in your toaster. Muffins will keep in the fridge for up to a week, or on the counter for up to 3 days.

Kamut is one of our favorite regional ingredients. It’s an ancient variety of wheat grown in North Central Montana. It adds a buttery, nutty flavor to our Kamut Sourdough.

We have decided that we will no longer offer shipping.

As shipping times with USPS have gotten longer we can no longer ensure that our muffins will be fresh upon arrival. That coupled with our commitment to providing an exceptional product locally led us to the decision to stop shipping for now.

We no longer deliver. You can find our muffins at many grocery stores in Bozeman, Belgrade, and Livingston.

If you are interested in carrying our muffins in your retail store or using them in your restaurant/cafe please reach out to us via the contact form. We have a number of options for wholesale customers.